VHP Sugar – Hi-Pol Sugar

VHP sugar (very high polarity sugar) also known as Hi-Pol Sugar is a light brown raw sugar with a pol of more than 99.4 percent. ‘Pol’ is a term used to describe the percentage of sucrose present in a mass of raw sugar. The term VHP is widely understood to …

Very Raw Sugar

Very raw sugar is raw sugar extracted directly from sugar cane or sugar beet that has undergone the minimum possible amount of processing to turn it into sugar crystals. Very raw sugar has a deep brown appearance, a sticky texture, and an ICUMSA rating of  …

Raw Sugar

Raw Sugar Raw sugar is the product from which refined sugars are made. It is also consumed in some parts of the world as a foodstuff in its own right. The bulk of the world’s sugar exports are made up of raw sugar, the most notable exporter of raw sugar …