VHP Sugar – Hi-Pol Sugar

VHP sugar (very high polarity sugar) also known as Hi-Pol Sugar is a light brown raw sugar with a pol of more than 99.4 percent. ‘Pol’ is a term used to describe the percentage of sucrose present in a mass of raw sugar. The term VHP is widely understood to …

Raw Sugar

Raw Sugar Raw sugar is the product from which refined sugars are made. It is also consumed in some parts of the world as a foodstuff in its own right. The bulk of the world’s sugar exports are made up of raw sugar, the most notable exporter of raw sugar …