VHP Sugar – Hi-Pol Sugar

…  to separate crystal from molasses. The results from this reprocessing are known as ‘B’ sugar, and second, or dark molasses. The second …

Very Raw Sugar

…  beet that has undergone the minimum possible amount of processing to turn it into sugar crystals. Very raw sugar has a deep brown …  the cane to leak out, and this juice is collected for processing into raw sugar. Sugar from sugar beets is collected in an …

Raw Sugar

…  the sucrose in the beet flesh, and carrying it away for processing. Extracting sugar crystals from sugar beet is done in the same …  99.4 % or more. The molasses from this first cycle of processing is called first molasses, and it retains a relatively high sucrose …